Nestled in Montford’s historic and charming neighborhood, our Asheville bed and breakfast sits at the epicenter as a beloved getaway for visitors far and wide looking for both a place to rest and rejuvenate and also to experience the beauty and uniqueness of Asheville.
In our little city, we have incredible mountain trails and views to explore, local artists’ work to browse, and a piece of history to be a part of. But we also have something else that’s special — a culinary mecca with flavors from across the globe.
Many of our local restaurants in downtown Asheville and incredible chefs have been featured with national recognition either from awards, critically acclaimed culinary lists, cooking shows and even celebrities. So if you’re looking for amazing cuisine, your stay here at 1900 Inn on Montford puts you just a hop, skip, and a jump from some of Asheville’s best and most scrumptious culinary gems.
12 Beloved Asheville Restaurants Recognized on the Michelin Guide’s Recommended List
Additionally, a dozen other Asheville favorites made the “Michelin Recommended” list. Here’s a quick rundown of highlights with some amazing dishes to try:
- Addissae Ethiopian Restaurant, where aromatic stews, beautifully prepared injera, and heartfelt service makes this downtown gem a cornerstone of Asheville’s worldwide culinary story.
- All Day Darling, a bright and welcoming brunch spot that’s within walking distance from our Asheville bed and breakfast. This is one we frequently recommend to guests who want something yummy and convenient!
- Cúrate, helmed by Chef Katie Button, combines classic Spanish tapas with mountain-town soul. There are too many dishes to savor at this restaurant, but some of our favorites are the pan con tomate, pimientos de piquillo rellenos, and the cerdo ibérico.
- Golden Hour, an open-fire cooking concept by Chef Jacob Sessoms located inside The Radical Hotel, perfect for a memorable, elevated dinner. Enjoy delicious wood-fired appetizers, burgers, and craft cocktails.
- Good Hot Fish, offers counter-service delights rooted in heritage and seafood-forward creativity. Try the shrimpburger or the daily fish plate to get your seafood fix.
- Leo’s House of Thirst, cozy and bistro-like, with award-winning small plates and a natural wine list. A word to the wise, you’ll want to try the grilled cheese!
- Soprana, nestled on top of the Embassy Suites, is where brick-oven pizza meets breathtaking rooftop views. It’s a gorgeous setting to have dinner and a craft cocktail.
- Sunny Point Café, an Asheville staple beloved for its all-day breakfast and garden-driven menu.
- Table, a pioneer of Asheville’s farm-to-table scene under Chef Jacob Sessoms that offers consistently exceptional food with creative flavors, an intimate yet modern atmosphere, and unbeatable service.
- Tall John’s, Montford’s own elevated tavern with soulful Southern fare right in our backyard. Menus are updated regularly (often multiple times a month), inspired by seasonal ingredients. This is another one of our favorites that we always recommend to guests!
- The Admiral, a West Asheville mainstay known for seasonal, refined comfort food.
- Ukiah Japanese Smokehouse, combines Japanese soul food and American BBQ techniques, featuring delicious dishes like ramen, dumplings, and smoked meats.
Cúrate Chef, Katie Button, Competes on America’s Culinary Cup
Our very own award-winning chef Katie Button, co-founder of Cúrate and La Bodega here in downtown Asheville, is stepping into the national spotlight as a contestant on America’s Culinary Cup, a new high-stakes culinary competition series hosted by Padma Lakshmi and judged by acclaimed chefs Michael Cimarusti and Wylie Dufresne.
This high-pressure show, which premiers March 4 on CBS and Paramount+, brings together top chefs from across the country to compete in challenges that test creativity, technique, and culinary skill, with one chef ultimately winning a historic $1 million prize.
Make sure to tune in! Cúrate is one of our absolute favorite Asheville restaurants, so make sure to include this in your vacation plans when you come stay. A word to the wise, this restaurant is extremely popular so you’ll want to make a reservation weeks in advance!
Huli Sue’s Featured on Diners, Drive-Ins and Dives
As foodies ourselves and obviously big fans of Asheville’s food scene, we couldn’t be more excited to see Huli Sue’s BBQ & Grill get the national love it deserves on Diners, Drive-Ins and Dives. Watching Guy Fieri spotlight this Hawaiian-meets-Texas barbecue gem was a proud moment. From their bold island flavors to that unmistakable aloha spirit, Huli Sue’s has always been one of those places we love sending our guests when they ask for dinner recommendations.
If you’re staying with us and craving something fun, flavorful, and unapologetically unique, consider this your official nudge to grab some huli chicken, ribs, or Spam musubi and experience one of our favorite spots in town.
Enjoy the Flavors of Asheville with a Stay at Our Asheville Bed & Breakfast
Now that we’ve got your mouth watering and your stomach grumbling, we hope that you’ll come experience some of these amazing restaurants for yourself!
Book your stay at 1900 Inn on Montford for an unforgettable experience that’s conveniently located to so many restaurants and area attractions. Have a question? Let us know! We love bragging about our beautiful city.